Use of arginine to inhibit browning on fresh cut apple and lettuce
- Creator: Wills, R. B. H. , Li, Yongxin
- Resource Type: journal article
- Date: 2016
Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus x domestica Borkh) apple slices during storage at low temperature
- Creator: Li, Yongxin , Wills, Ron B. H. , Golding, John B. , Huque, Roksana
- Resource Type: journal article
- Date: 2015
Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning
- Creator: Huque, Roksana , Wills, R. B. H. , Pristijono, Penta , Golding, J. B.
- Resource Type: journal article
- Date: 2013
Effect of nitric oxide on metabolism of fresh-cut apples and lettuces in relation to surface browning
- Creator: Huque, Roksana
- Resource Type: thesis
- Date: 2011